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Swine
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SWINE Class codes will be the same for all breeds except a letter will be added to each class to designate the breed (as designated in the breed codes.) Example: Duroc March Gilt will be class D117. Class Description
Class Code Breed Code December Boar (Dec. 15 - Dec. 30, 2010) 110 B - Berkshire January Boar (Jan. 1 - Jan. 31, 2011) 111 CW - Chester White February Boar (Feb. 1 - Feb. 28, 2011) 112 D - Duroc March Boar (Mar. 1 - Later 2011) 113 H - Hampshire December Gilt (Dec. 15 - Dec. 30, 2010) 114 L - Landrace January Gilt (Jan. 1 - Jan. 31, 2011) 115 P - Poland China February Gilt (Feb. 1 - Feb. 28, 2011) 116 SP - Spotted Poland March Gilt (Mar. 1 - Later 2011) 117 Y - Yorkshire Crossbred Gilts (Divided by Weight) 118 Home Raised Market Barrow HR119 No Crossbred Boar Class Purchased Market Barrow P119 PeeWee Show (Start of Market Show) PWH
SWINE REGULATIONS Dan Chalfant, Jeremy Rinehart & Josh Smith • Superintendents 1. Only registered and crossbred pigs farrowed on or after December 15, 2010 may be shown. 2. Weighed 6 to 10:00 p.m., Friday, September 2nd. 3. All animals shall be property of the exhibitor and shall so appear on the records of the respective breed association at least 30 days prior to the date of the show. 4. Exhibitor must have registration certificates on all individual breeding animals except for crossbred gilts. 5. Barrows will be divided in weight classes. 6. See Animal Health under Swine. 7. Crossbred gilts will be divided by weight. 8. Limit of 4 animals per exhibitor, any combination. Limit 2 pens per exhibitor. If your animals need dividing, bring your own dividers.
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