4-H

4-H

4-H EXHIBIT LIST

Denise Jennings, Chairperson

Glenda Mercer, Vice-Chairperson

Charles Meissen, Treasurer

Teela Sadowski, Secretary

1. Members must be enrolled in project unit. The exhibits must be articles that correspond with project unit they are enrolled in this year.

2. All exhibits must be correctly and completely labeled before entering.

3. Exhibitors may enter 3 (three) entries for each project enrolled in, but only one per class.

4. Exhibits must be entered Tuesday afternoon, August 31, 2010 - 3:30 to 6:00 p.m.

5. Entries must be picked up Monday afternoon, September 6, 3:00 p.m. to 4:30 p.m.

6. Only listed exhibits will be accepted and must be either constructed or raised by the 4-H members in the 2009-10 project year.

7. No article can be listed for sale.

8. Clover Kids are eligible to exhibit in the 4-H building for ribbons only.

Where the exhibit list states, "any item made", the 4-H member may display any item made in that project. This includes notebooks, file cards, photo displays, posters, or educational displays. Regardless of project, the following dimensions must be used:

•Poster - No larger than 14" x 22"; flat only; do not fasten three-dimensional items to the poster.

•Photo display - All photos should be mounted on an 11"x14" mat board, not to exceed 1/8" in thickness. Material such as poster board or foam core board are not acceptable mounting materials. Margins are at the discretion of the photographer. No photos using glass and/or wooden, brass, plastic frames, etc. Photos can be matted with a single window colored mat if appropriate. No double mats accepted. To protect exhibits from dust and moisture, photos should be placed in a two-gallon ziplock style bag or wrapped in plastic. Photographers may mount the photograph to the mat board using an acceptable adhesive or approved corner mounts. No captions, titles or writing on the mat board. The picture should tell the story. Photo stories should follow the above guidelines and consist of no more than 4 photographs. Include name, address and county on back of photo.

•Educational Display - Must not exceed 11" in height, 12" in depth (front to back) and 14" in width. Must include three-dimensional items and stand alone. (Posters with items taped to them do not qualify as an educational display. Science fair display boards are too large.)

•Entomology or Geology display boxes - Box must be no more than 18" long x 24" wide and 3-1/2" deep to fit in display racks. Plexiglass or plastic covers are preferred. No handles or knobs.

•Scrapbooking - exhibits should be only 1 page representative of the complete scrapbook. 1. Size not to exceed 12"x12". 2. All pages should be in clear protective sleeve or clear zipper bag. Do not frame.

•Working models - These exhibits should show how things actually work (cutaway-sections of motors or computers) or can be used to help people identify parts such as those of a motor or computer. Many times these exhibits are considered "hands-on" and can be handled by visitors. Working models should require floor space no larger than 14"x22".

•Decorated Cakes - The use of forms or pans is recommended. Cakes should not exceed 13" in height or at the base. Cake boards should not exceed 1" margin on each side of cake pan or form. Must only use Royal Icing, Rolled Fondant or commercial product (i.e. Dapp) that will harden and preserve the decorated cake. (No real cakes, butter creme icing or tube/gel icing - displays containing these items will be considered ineligible and will be rejected.)

• Shooting Sports - Exhibits should contain no live ammunition and arrow points should be removed.

AEROSPACE EDUCATION

Class Point Value

(Display on launch pad not more than 18" square in an upright position)

811A Aerospace - Unit 1:

Any item made 3-2-1

811B Any item made 3-2-1

811C Any item made 3-2-1

812A Aerospace - Unit II:

Any item made 3-2-1

812B Any item made 3-2-1

812C Any item made 3-2-1

813A Aerospace - Unit III:

Any item made 3-2-1

813B Any item made 3-2-1

813C Any item made 3-2-1

814A Aerospace - Unit IV:

Any item made 6-4-2

814B Any item made 6-4-2

814C Any item made 6-4-2

AGRONOMY

981A Forages:

Any item made 3-2-1

981B Any item made 3-2-1

981C Any item made 3-2-1

982A Grains:

Any item made 3-2-1

982B Any item made 3-2-1

982C Any item made 3-2-1

AMPHIBIANS AND REPTILES

611A Amphibians and Reptiles:

Any item made 3-2-1

611B Any item made 3-2-1

611C Any item made 3-2-1

ARTS AND CRAFTS

311A Arts and Crafts

Any item made 3-2-1

311B Any item made 3-2-1

311C Any item made 3-2-1

312A Advanced Visual Arts I

Any item made 3-2-1

312B Any item made 3-2-1

312C Any item made 3-2-1

313A Advanced Visual Arts II

Any item made 6-4-2

313B Any item made 6-4-2

313C Any item made 6-4-2

314A Arts and Computers

Any item made 6-4-2

314B Any item made 6-4-2

314C Any item made 6-4-2

315A Scrapbooking

Any item made 6-4-2

315B Any item made 6-4-2

315C Any item made 6-4-2

One page representative of complete scrapbook.

BEEF

121A Beef

Any item made 3-2-1

121B Any item made 3-2-1

121C Any item made 3-2-1

135A Bucket Calf

Any item made 3-2-1

135B Any item made 3-2-1

135C Any item made 3-2-1

BICYCLE

731A Bicycle - Unit I:

Any item made 3-2-1

731B Any item made 3-2-1

731C Any item made 3-2-1

732A Bicycle - Unit II:

Any item made 3-2-1

732B Any item made 3-2-1

732C Any item made 3-2-1

BREADS

No samples are needed with any food item. Bread products should be displayed in mini-versions (portions of 1/3 to 1/4 of a larger total product.) Food items will be removed from plates and displayed as part of a bakery section display. Individual tags will be displayed separately. Please send items on disposable plates only, unless it is a gift package. Please do not send expensive or keepsake containers!

581A Breads - Unit I:

Any item made 3-2-1

581B Any item made 3-2-1

581C Any item made 3-2-1

582A Breads - Unit II:

Any item made 3-2-1

582B Any item made 3-2-1

582C Any item made 3-2-1

583A Breads - Unit III:

Any item made 6-4-2

583B Any item made 6-4-2

583C Any item made 6-4-2

CAKE DECORATING

The use of forms or pans is recommended. Cakes should not exceed 13" in height and at the base. Cake boards should not exceed 1" margin on each side of the cake pan or form. Must only use Royal Icing, Rolled fondant or commercial product like DAPP! (No real cakes, butter creme icing or tube/gel icing will be accepted.)

361A Cake Decorating - Unit I:

Any item made 3-2-1

361B Any item made 3-2-1

361C Any item made 3-2-1

362A Cake Decorating - Unit II:

Any item made 6-4-2

362B Any item made 6-4-2

362C Any item made 6-4-2

363A Cake Decorating - Unit III

Any item made 9-6-3

363B Any item made 9-6-3

363C Any item made 9-6-3

CATS

177A Cat Care - Unit I:

Any item made 3-2-1

177B Any item made 3-2-1

177C Any item made 3-2-1

178A Cat Care - Unit II:

Any item made 3-2-1

178B Any item made 3-2-1

178C Any item made 3-2-1

179A Cat Care - Unit III:

Any item made 3-2-1

179B Any item made 3-2-1

179C Any item made 3-2-1

CHILD DEVELOPMENT

411A Child Development - Unit I:

Any item made 3-2-1

411B Any item made 3-2-1

411C Any item made 3-2-1

412A Child Development - Unit II:

Any item made 3-2-1

412B Any item made 3-2-1

412C Any item made 3-2-1

413A Child Development - Unit III:

Any item made 6-4-2

413B Any item made 6-4-2

413C Any item made 6-4-2

CITIZENSHIP

200A Public Adventures:

Any item made 3-2-1

200B Any item made 3-2-1

200C Any item made 3-2-1

283A Virtual Communities:

Any item made 3-2-1

283B Any item made 3-2-1

283C Any item made 3-2-1

CLOTHING AND TEXTILES

Be sure to double tag all clothing items.

521A Sewing Expressions - Level I:

Any item made 3-2-1

521B Any item made 3-2-1

521C Any item made 3-2-1

522A Sewing Expressions - Level II:

Any item made 3-2-1

522B Any item made 3-2-1

522C Any item made 3-2-1

523A Sewing Expressions - Level III:

Any item made 3-2-1

523B Any item made 3-2-1

523C Any item made 3-2-1

524A Buying Clothing - Level I:

Any item made 3-2-1

524B Any item made 3-2-1

524C Any item made 3-2-1

525A Buying Clothing - Level II:

Any item made 6-4-2

525B Any item made 6-4-2

525C Any item made 6-4-2

CLOWNING

231A Clowning:

Any item made 3-2-1

231B Any item made 3-2-1

231C Any item made 3-2-1

COMMUNICATIONS

237A Communications - Level I:

Any item made 3-2-1

237B Any item made 3-2-1

237C Any item made 3-2-1

238A Communications - Level II:

Any item made 3-2-1

238B Any item made 3-2-1

238C Any item made 3-2-1

239A Communications - Level III:

Any item made 3-2-1

239B Any item made 3-2-1

239C Any item made 3-2-1

241A Communications Tool Kit:

Any item made 3-2-1

241B Any item made 3-2-1

241C Any item made 3-2-1

COMPUTERS

891A Computers I

Any item made 3-2-1

891B Any item made 3-2-1

891C Any item made 3-2-1

892A Computers II

Any item made 3-2-1

892B Any item made 3-2-1

892C Any item made 3-2-1

893A Computers III

Any item made 3-2-1

893B Any item made 3-2-1

893C Any item made 3-2-1

894A Computers IV

Any item made 3-2-1

894B Any item made 3-2-1

894C Any item made 3-2-1

895A Scratch

Any item made 3-2-1

895B Any item made 3-2-1

895C Any item made 3-2-1

896A Alice

Any item made 3-2-1

896B Any item made 3-2-1

896C Any item made 3-2-1

CONSERVATION

911A Conservation Frontiers

Any item made 3-2-1

911B Any item made 3-2-1

911C Any item made 3-2-1

CONSUMER SAVVY

431A Consumer I

Any item made 3-2-1

431B Any item made 3-2-1

431C Any item made 3-2-1

432A Consumer II

Any item made 3-2-1

432B Any item made 3-2-1

432C Any item made 3-2-1

433A Consumer III

Any item made 3-2-1

433B Any item made 3-2-1

433C Any item made 3-2-1

CROCHET

321A Creative Crochet - Unit I

Any item made 3-2-1

321B Any item made 3-2-1

321C Any item made 3-2-1

DAIRY

131A Dairy - Unit I:

Any item made 3-2-1

131B Any item mad 3-2-1

131C Any item made 3-2-1

132A Dairy - Unit II:

Any item made 3-2-1

132B Any item made 3-2-1

132C Any item made 3-2-1

133A Dairy - Unit III:

Any item made 3-2-1

133B Any item made 3-2-1

133C Any item made 3-2-1

134A Judging Dairy Cattle

Any item made 3-2-1

134B Any item made 3-2-1

134C Any item made 3-2-1

135A Bucket Calf:

Any item made 3-2-1

135B Any item made 3-2-1

135C Any item made 3-2-1

DOGS

171A Dog - Unit I:

Any item made 3-2-1

171B Any item made 3-2-1

171C Any item made 3-2-1

172A Dog - Unit II:

Any item made 3-2-1

172B Any item made 3-2-1

172C Any item made 3-2-1

173A Dog - Unit III:

Any item made 3-2-1

173B Any item made 3-2-1

173C Any item made 3-2-1

ELECTRICITY

Items should be made in accordance with the National Electrical Code. Consult power suppliers or electricians for code requirements. Battery operated items are also eligible items. Batteries should either not be connected or not be included.

831A Electricity - Unit I:

Any item made 3-2-1

831B Any item made 3-2-1

831C Any item made 3-2-1

832A Electricity - Unit II:

Any item made 3-2-1

832B Any item made 3-2-1

832C Any item made 3-2-1

833A Electricity - Unit III:

Any item made 6-4-2

833B Any item made 6-4-2

833C Any item made 6-4-2

834A Electricity - Unit IV:

Any item made 6-4-2

834B Any item made 6-4-2

834C Any item made 6-4-2

ENERGY

861A Power of the Wind:

Any item made 3-2-1

861B Any item made 3-2-1

861C Any item made 3-2-1

ENTOMOLOGY

The insects should be named, labeled and mounted so the boxes can be displayed horizontally. Securely fasten display cover with tape or screws. If a member's entomology collection is displayed in more than one box, the member may send only one box for display.

921A Entomology - Unit I:

Any item made 6-4-2

921B Any item made 6-4-2

921C Any item made 6-4-2

922A Entomology - Unit II:

Any item made 6-4-2

922B Any item made 6-4-2

922C Any item made 6-4-2

923A Entomology - Unit III:

Any item made 9-6-3

923B Any item made 9-6-3

923C Any item made 9-6-3

924A Beekeeping

Any item made 9-6-3

924B Any item made 9-6-3

924C Any item made 9-6-3

ENTREPRENEURSHIP

441A "Be the E" Entrepreneurship

Any item made 6-4-2

441B Any item made 6-4-2

441C Any item made 6-4-2

442A Entrepreneurship - Unit I

Any item made 6-4-2

442B Any item made 6-4-2

442C Any item made 6-4-2

443A Entrepreneurship - Unit II

Any item made 6-4-2

443B Any item made 6-4-2

443C Any item made 6-4-2

444A Entrepreneurship - Unit III

Any item made 6-4-2

444B Any item made 6-4-2

444C Any item made 6-4-2

ENVIRONMENTAL SCIENCE

913A Environmental Science I

Any item made 6-4-2

913B Any item made 6-4-2

913C Any item made 6-4-2

914A Environmental Science II

Any item made 6-4-2

914B Any item made 6-4-2

914C Any item made 6-4-2

915A Environmental Science III

Any item made 9-6-3

915B Any item made 9-6-3

915C Any item made 9-6-3

EXPLORING 4-H

261A Exploring 4-H: (Grades 2-4 only)

Any item made 3-2-1

261B Any item made 3-2-1

261C Any item made 3-2-1

FINANCIAL CHAMPIONS

421A Financial Champions - Unit I

Any item made 3-2-1

421B Any item made 3-2-1

421C Any item made 3-2-1

422A Financial Champions - Unit II

Any item made 3-2-1

422B Any item made 3-2-1

422C Any item made 3-2-1

FOODS/NUTRITION

4-H’ers must adhere to the following rules:

1. Food must be of reasonable quality to keep more than a week. Do not send food items which will spoil quickly such as casseroles, pizza, cream pies, items made with cream cheese, etc.

2. Submit food items on paper or disposable plates. Plastic wrap will be removed so drying of the food will extend display life of the product and food items will be removed from plates and displayed as part of a bakery display. Individual tags will be displayed separately. Please do not send expensive or keepsake containers!

3. No samples or recipes are needed with any food items.

4. Perishable food items do not need a second identification label. All tags will be displayed separately.

5. Biscuits, cookies, muffins and other small items should be four (4) per plate. Cakes should be displayed in mini-versions (portions of 1/3 to 1/4 of a larger total product.) A representative sample of each will be displayed.

6. Decorated cakes will be displayed in the cake decorating project.

7. Food items excluding cakes will be shown as an overall group display (each exhibit will not be displayed individually).

551A Foods A:

Any item made 3-2-1

551B Any item made 3-2-1

551C Any item made 3-2-1

552A Foods B:

Any item made 3-2-1

552B Any item made 3-2-1

552C Any item made 3-2-1

553A Foods C:

Any item made 3-2-1

553B Any item made 3-2-1

553C Any item made 3-2-1

554A Foods D:

Any item made 3-2-1

554B Any item made 3-2-1

554C Any item made 3-2-1

555A Dairy Foods:

Any item made 3-2-1

555B Any item made 3-2-1

555C Any item made 3-2-1

557A International Foods I:

Any item made 6-4-2

557B Any item made 6-4-2

557C Any item made 6-4-2

558A International Foods II:

Any item made 6-4-2

558B Any item made 6-4-2

558C Any item made 6-4-2

561A Microwave Magic A:

Any item made 3-2-1

561B Any item made 3-2-1

561C Any item made 3-2-1

562A Microwave Magic B:

Any item made 3-2-1

562B Any item made 3-2-1

563C Any item made 3-2-1

563A Microwave Magic C:

Any item made 3-2-1

563B Any item made 3-2-1

563C Any item made 3-2-1

564A Microwave Magic D:

Any item made 3-2-1

564B Any item made 3-2-1

564C Any item made 3-2-1

571A Food Preservation

Any item made 6-4-2

571B Any item made 6-4-2

571C Any item made 6-4-2

FORESTRY

931A Forestry - Level I

Any item made 3-2-1

931B Any item made 3-2-1

931C Any item made 3-2-1

932A Forestry - Level II

Any item made 6-4-2

932B Any item made 6-4-2

932C Any item made 6-4-2

933A Forestry - Level III

Any item made 6-4-2

933B Any item made 6-4-2

933C Any item made 6-4-2

GEOLOGY

Specimens should be labeled and mounted so the boxes can be displayed. Rocks need to be attached in the box securely. If a member's collection is displayed in more than one box, the member may send only one box for display. No knobs or handles.

941A Geology:

Any item made 6-4-2

941B Any item made 6-4-2

941C Any item made 6-4-2

GEOSPATIAL

991A Exploring Spaces, Going Places

Any item made 6-4-2

991B Any item made 6-4-2

991C Any item made 6-4-2

GLOBAL EDUCATION

221A Global Education:

Any item made 3-2-1

221B Any item made 3-2-1

221C Any item made 3-2-1

GOATS

136A Dairy Goat - Unit I:

Any item made 3-2-1

136B Any item made 3-2-1

136C Any item made 3-2-1

137A Dairy Goat - Unit II:

Any item made 3-2-1

137B Any item made 3-2-1

137C Any item made 3-2-1

138A Dairy Goat - Unit III:

Any item made 3-2-1

138B Any item made 3-2-1

138C Any item made 3-2-1

139A Meat Goat

Any item made 3-2-1

139B Any item made 3-2-1

139C Any item made 3-2-1

HEALTH & FITNESS

711A Bowling:

Any item made 3-2-1

711B Any item made 3-2-1

711C Any item made 3-2-1

712A Golf:

Any item made 3-2-1

712B Any item made 3-2-1

712C Any item made 3-2-1

771A First Aid

Any item made 3-2-1

771B Any item made 3-2-1

771C Any item made 3-2-1

772A Staying Healthy

Any item made 3-2-1

772B Any item made 3-2-1

772C Any item made 3-2-1

773A Keeping Fit

Any item made 3-2-1

773B Any item made 3-2-1

773C Any item made 3-2-1

774A Physical Activity in 4-H Clubs

Any item made 3-2-1

774B Any item made 3-2-1

774C Any item made 3-2-1

775A Move Across Missouri (Move)

Any item made 3-2-1

775B Any item made 3-2-1

775C Any item made 3-2-1

HOME ENVIRONMENT

471A Home Environment 1 & 2

Any item made 3-2-1

471B Any item made 3-2-1

471C Any item made 3-2-1

472A Home Environment 3 & 4

Any item made 3-2-1

472B Any item made 3-2-1

472C Any item made 3-2-1

473A Home Environment 5 & 6

Any item made 6-4-2

473B Any item made 6-4-2

473C Any item made 6-4-2

474A Home Environment 7

Any item made 6-4-2

474B Any item made 6-4-2

474C Any item made 6-4-2

475A Designing A Space of My Own:

Any item made 6-4-2

475B Any item made 6-4-2

475C Any item made 6-4-2

HORSE

141A Horse Unit I:

Any item made 3-2-1

141B Any item made 3-2-1

141C Any item made 3-2-1

142A Horse Unit II:

Any item made 3-2-1

142B Any item made 3-2-1

142C Any item made 3-2-1

143A Horse Unit III:

Any item made 3-2-1

143B Any item made 3-2-1

143C Any item made 3-2-1

144A Horse Unit IV:

Any item made 3-2-1

144B Any item made 3-2-1

144C Any item made 3-2-1

148A Horseless Horse:

Any item made 3-2-1

148B Any item made 3-2-1

148C Any item made 3-2-1

149A Horse Judging:

Any item made 3-2-1

149B Any item made 3-2-1

149C Any item made 3-2-1

HORTICULTURE

Flowers - Live plants or cut specimens must be displayed in a container no larger than 8" in diameter. 4-H member must have grown the flowers used.

961A Horticulture - Level A:

Any item grown or made 3-2-1

961B Any item grown or made 3-2-1

961C Any item grown or made 3-2-1

962A Horticulture - Level B:

Any item grown or made 3-2-1

962B Any item grown or made 3-2-1

962C Any item grown or made 3-2-1

963A Horticulture - Level C:

Any item grown or made 3-2-1

963B Any item grown or made 3-2-1

963C Any item grown or made 3-2-1

964A Horticulture - Level D:

Any item grown or made 3-2-1

964B Any item grown or made 3-2-1

964C Any item grown or made 3-2-1

GARDENING

The number in parentheses is the number of items displayed. The 4-H’er must have grown the vegetables. Vegetables in edible condition after the fair will be donated to a charitable organization. The following guidelines should be followed.

1. Vegetables must be of reasonable quality to keep more than a week.

2. Use disposable containers (paper plates or boxes) to display the items.

3. Vegetables will be displayed as a large farmer's market display. Tags will be displayed separately.

4. Vegetable exhibits do not need a second identification label.

Potatoes (4)

Watermelon (1)

Onions - dry (4)

Cantaloupe (1)

Tomatoes (4)

Peppers (4)

Pumpkin (1)

Egg Plant (2)

Summer squash (2)

Beets (4)

Winter Squash (1)

Slicing Cucumbers (4)

Other Vegetables (1 for larger & 4 for smaller produce)

Gardening produce will be shown as an over-all group display (each exhibit will not be displayed individually).

971A Gardening - Unit A:

Any item grown 3-2-1

971B Any item grown 3-2-1

971C Any item grown 3-2-1

972A Gardening - Unit B:

Any item grown 3-2-1

972B Any item grown 3-2-1

972C Any item grown 3-2-1

973A Gardening - Unit C:

Any item grown 6-4-2

973B Any item grown 6-4-2

973C Any item grown 6-4-2

974A Gardening - Unit D:

Any item grown 6-4-2

974B Any item grown 6-4-2

974C Any item grown 6-4-2

KNITTING

331A Knitting - Unit I:

Any item made 3-2-1

331B Any item made 3-2-1

331C Any item made 3-2-1

332A Knitting - Unit II:

Any item made 3-2-1

332B Any item made 3-2-1

332C Any item made 3-2-1

LEADERSHIP

271A Step up to Leadership - Level I:

Any item made 3-2-1

271B Any item made 3-2-1

271C Any item made 3-2-1

272A Step up to Leadership - Level II:

Any item made 3-2-1

272B Any item made 3-2-1

272C Any item made 3-2-1

273A Step up to Leadership - Level III:

Any item made 6-4-2

273B Any item made 6-4-2

273C Any item made 6-4-2

LIVESTOCK JUDGING

117A Livestock Judging

Any item made 6-4-2

117B Any item made 6-4-2

117C Any item made 6-4-2

MEATS

115A Country Cured Ham:

Any item made 6-4-2

115B Any item made 6-4-2

115C Any item made 6-4-2

116A Meat Evaluation Project:

Any item made 6-4-2

116B Any item made 6-4-2

116C Any item made 6-4-2

OUTDOOR ADVENTURES

761A Hiking - Unit I:

Any item made 3-2-1

761B Any item made 3-2-1

761C Any item made 3-2-1

762A Camping - Unit II:

Any item made 3-2-1

762B Any item made 3-2-1

762C Any item made 3-2-1

763A Backpacking Expeditions - Unit III:

Any item made 6-4-2

763B Any item made 6-4-2

763C Any item made 6-4-2

PHOTOGRAPHY

351A Photography - Unit I:

Any item made 3-2-1

351B Any item made 3-2-1

351C Any item made 3-2-1

352A Photography - Unit II:

Any item made 6-4-2

352B Any item made 6-4-2

352C Any item made 6-4-2

353A Photography - Unit III:

Any item made 6-4-2

353B Any item made 6-4-2

353C Any item made 6-4-2

POULTRY

151A Poultry - Unit I:

Any item made 3-2-1

151B Any item made 3-2-1

151C Any item made 3-2-1

152A Poultry - Unit II:

Any item made 3-2-1

152B Any item made 3-2-1

152C Any item made 3-2-1

153A Poultry - Unit III:

Any item made 3-2-1

153B Any item made 3-2-1

153C Any item made 3-2-1

PUBLIC SPEAKING

242A Public Speaking:

Any item made 3-2-1

242B Any item made 3-2-1

242C Any item made 3-2-1

243A Making The Point:

Any item made 3-2-1

243B Any item made 3-2-1

243C Any item made 3-2-1

QUILTING

341A Quilting:

Any item made 6-4-2

341B Any item made 6-4-2

341C Any item made 6-4-2

RABBITS

111A Rabbits - Unit I:

Any item made 3-2-1

111B Any item made 3-2-1

111C Any item made 3-2-1

112A Rabbits - Unit II:

Any item made 3-2-1

112B Any item made 3-2-1

112C Any item made 3-2-1

113A Rabbits - Unit III:

Any item made 3-2-1

113B Any item made 3-2-1

113C Any item made 3-2-1

ROBOTICS

881A Robotics 1:

Any item made 3-2-1

881B Any item made 3-2-1

881C Any item made 3-2-1

882A Robotics 2:

Any item made 3-2-1

882B Any item made 3-2-1

882C Any item made 3-2-1

SELF-DETERMINED

950A Self-Determined:

Any item made 3-2-1

950B Any item made 3-2-1

950C Any item made 3-2-1

SHEEP

161A Sheep:

Any item made 3-2-1

161B Any item made 3-2-1

161C Any item made 3-2-1

SHOOTING SPORTS

No live ammunition and arrow points should be removed.

740A Shooting Sports Safety:

Any item made 3-2-1

740B Any item made 3-2-1

740C Any item made 3-2-1

741A Archery:

Any item made 3-2-1

741B Any item made 3-2-1

741C Any item made 3-2-1

742A Air and Pellet Rifle:

Any item made 3-2-1

742B Any item made 3-2-1

742C Any item made 3-2-1

743A Small-bore Rifle .22:

Any item made 3-2-1

743B Any item made 3-2-1

743C Any item made 3-2-1

744A Air Pistol:

Any item made 3-2-1

744B Any item made 3-2-1

744C Any item made 3-2-1

745A Shotgun:

Any item made 3-2-1

745B Any item made 3-2-1

745C Any item made 3-2-1

747A Small-bore Pistol:

Any item made 3-2-1

747B Any item made 3-2-1

747C Any item made 3-2-1

748A Muzzle Loading:

Any item made 3-2-1

748B Any item made 3-2-1

748C Any item made 3-2-1

749A Hunter & Outdoor Skills:

Any item made 3-2-1

749B Any item made 3-2-1

749C Any item made 3-2-1

SMALL ENGINES

851A Small Engines - Unit I:

Any item made 3-2-1

851B Any item made 3-2-1

851C Any item made 3-2-1

852A Small Engines - Unit II:

Any item made 3-2-1

852B Any item made 3-2-1

852C Any item made 3-2-1

853A Small Engines - Unit III:

Any item made 6-4-2

853B Any item made 6-4-2

853C Any item made 6-4-2

SPORT FISHING

725A Sport Fishing - Unit 1:

Any item made 3-2-1

725B Any item made 3-2-1

725C Any item made 3-2-1

726A Sport Fishing - Unit II:

Any item made 3-2-1

726B Any item made 3-2-1

726C Any item made 3-2-1

727A Sport Fishing - Unit III:

Any item made 3-2-1

727B Any item made 3-2-1

727C Any item made 3-2-1

SWINE

181A Swine:

Any item made 3-2-1

181B Any item made 3-2-1

181C Any item made 3-2-1

THEATRE ARTS

251A Theatre Arts I:

Any item made 3-2-1

251B Any item made 3-2-1

251C Any item made 3-2-1

252A Theatre Arts II:

Any item made 3-2-1

252B Any item made 3-2-1

252C Any item made 3-2-1

253A Theatre Arts III:

Any item made 3-2-1

253B Any item made 3-2-1

253C Any item made 3-2-1

VETERINARY SCIENCE

191A The Normal Animal - Unit I:

Any item made 3-2-1

191B Any item made 3-2-1

191C Any item made 3-2-1

192A Animal Disease - Unit II:

Any item made 3-2-1

192B Any item made 3-2-1

192C Any item made 3-2-1

193A Animal Health - Unit III:

Any item made 3-2-1

193B Any item made 3-2-1

193C Any item made 3-2-1

WELDING

846A Welding:

Any item made 6-4-2

846B Any item made 6-4-2

846C Any item made 6-4-2

WILDLIFE

724A Wildlife:

Any item made 3-2-1

724B Any item made 3-2-1

724C Any item made 3-2-1

WOODWORKING WONDERS

871A Woodworking - Unit I:

Any item made 3-2-1

871B Any item made 3-2-1

871C Any item made 3-2-1

872A Woodworking - Unit II:

Any item made 6-4-2

872B Any item made 6-4-2

872C Any item made 6-4-2

873A Woodworking - Unit III:

Any item made 6-4-2

873B Any item made 6-4-2

873C Any item made 6-4-2

874A Woodworking - Unit IV:

Any item made 9-6-3

874B Any item made 9-6-3

874C Any item made 9-6-3